Pulled Buffalo Chicken

Today I'm Making... Pulled Buffalo Chicken

My husband and I agree on most things but one thing we have always differed on is our favorite flavors in food. He LOVES spicy, he is the type of guy that adds hot sauce to everything. I go more towards sweet foods. Well, since it is football Sunday today I decided to make a recipe catering to him. He loves buffalo chicken and I have never attempted to make it. This however isn't traditional fried buffalo chicken but instead a slow cooker pulled chicken version. While it is spicy, I was able to comfortably able to eat it and I'm a wuss. This recipe is about as easy as it comes.

Recipe:

1. Put 3 or 4 boneless skinless chicken breasts in a slow cooker


2. Cover the chicken with about 10 ounces of your favorite bottled wing sauce and 1/2 cup chicken broth


3. Cook on Low for about 5 hours.. my slow cooker runs hot so mine only took 4 hours.


4. When the chicken is done enough you will be able to pull it apart easily with a fork, after you pull it all apart add a tablespoon of butter and let it cook for another 30 minutes and it's done... I told you it was easy :)

Review:

My husband really liked it. We ate it on toasted Ciabatta bread with blue cheese dressing and chopped celery. It is a great Sunday Football food and would be a big hit with a crowd. You can amp up the heat by adding more wing sauce in those last 30 minutes but I didn't want to put it out of my comfort zone in terms of heat. I have a feeling my husband will be asking for this again in the future.