As I have said before I am a huge fan of grilling and on days where I am not up to cooking something with a lot of prep time I put some meat in a marinade and then throw it on the grill. Well this is all well and good but it occurred to me today that I could spice up this go to plan with a simple topping for the meat. If you have ever been to a hibachi restaurant and had steak it probably came with mushrooms mixed in, well this recipe makes that sort of mushroom. It's easy and makes a huge difference to the taste and presentation of the meal.
Recipe:
- Melt 2 Tablespoons of Butter in a sauce pan
- Add 8 ounces (one container) of sliced white mushrooms, let cook for about 5 minutes until the mushrooms start softening.
- Add 2 cloves Garlic chopped, cook for another 2 minutes.
- Add 2 teaspoons soy sauce (I used ginger soy sauce), cook for 5 more minutes until the juices have come out of the mushrooms.
Review: I put these mushrooms over grilled steak, when my husband ate it his response was "have you ever thought of becoming a chef?"... which he then followed up with "are female cooked called chefs?"... but that is neither here nor there. I loved how these turned out. It is little tricks like this recipe that make at home meals feel more like a night out at a restaurant. Which when you have two children like I do is actually doable!
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