Now I realize this isn't much of a recipe... but it's a super fun way to jazz up a normal dinner. I feel like it's really easy to fall into a rut with food- we get good at a few things and it's just easier and faster to make those. If one of your go to meals is tacos, burritos or fajitas I would recommend trying this instead of normal shells and it will seem like a whole new meal.
Recipe:1. Preheat your oven to 350
2. Place oven safe bowls face down on a baking sheet, spray the outside of the bowls with cooking spray (I used olive oil)
3. Take Large Burrito sized soft tortillas (I used whole wheat) and place one over each bowl. I let them sit out for a while before doing this because they didn't want to bend right.
4. Bake for about 15 minutes- check them, it depends greatly on the type of shell you use (my cooking time was actually closer to 20 minutes). You want them to be somewhat crispy or they won't hold their shape.
Review:
They don't taste like the ones in restaurants because they aren't deep fried so don't expect that. They are very good and give the taco salad a crunch while not adding tons of fat. I will be making these again- my son even wanted to try some and he never wants to try anything.
For the salad I had- mixed greens, black beans (which I cooked with taco seasoning), diced tomatoes, onion, cheese, sour cream and marinated steak and a little ranch dressing.
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