Mini Frittatas

Today I' Making... Mini Frittatas

This is another thing I came up with while trying to find something for an office breakfast. I think individual portions are always a good idea with a crowd of people. These are also good because you can add or subtract ingredients in any or all of the servings based on who will be eating them (vegetarians etc). I think next time I will make these with bacon... because everything is better with bacon.

Recipe:

1. Preheat Oven to 350 and grease a muffin tray – This makes 12 servings.
2. In a bowl whisk together 6 eggs, ½ cup of milk, a pinch of salt and a little (1/8 a teaspoon) pepper (I also added a bit of blackening seasoning for good measure)
3. Add 2/3 cup chopped zucchini; ¼ cup chopped red bell pepper, ¼ cup sautéed yellow onion and 1 cup shredded cheddar cheese.
4. Take a ¼ cup measuring cup and scoop one into each muffin cup- this way they all end up the same size
5. Bake for 20 minutes. To get them out of the tray run a knife around the edge of each muffin.

Review:

I have a confession, I never actually got to try one of these. Everyone at my husband's office liked them so much there was nothing left. I did get asked for the recipe, so I am going to take that as this is a winning recipe. I love how easy it is to change it up, even if you only wanted to add bacon, garlic, spinach, feta or anything to even one or two you could do that. This is also a low carbohydrate meal if that is important to you or the people you are feeding.